The day of the week that I plan out our family meals for the coming week, make a grocery list, and go shopping. I like to have a monthly theme and this month our theme is: Desserts!! Click photos or names to find the recipes!
Here is my Mom’s Super Soft Sugar Cookie Recipe. These are soooooo good!!
1 cup butter
1 3/4 cup sugar
1 cup sour cream (makes the cookies so soft!)
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
4 cups flour
Mix ingredients in large bowl (i use large mixer). Dough will be very sticky. Cover and chill dough in fridge for about 1 hour. Roll out dough on floured surface, not too thin. Cut with cookie cutter and place on non greased cookie sheet. Bake at 375 for 6 to 10 min. (I watch them carefully, they tend to bake fast if the dough is too thin. I take them out when the edges just start to look brown. Cool on cooling rack. Once frosted store in airtight container.
Frosting: (mix together-add food coloring if desired)