Cinco De Mayo,  Eat,  Food,  Recipes

Smothered Enchiladas Recipe

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These Enchiladas are so yummy and smothered in a delicious sour cream sauce and melted cheese! The combination of Cilantro Lime Rice with Cheesy Green Chile Chicken on the inside and a creamy sour cream chile and cheese topping make these Enchiladas irresistible! Great dinner idea just add a side salad and you’re set! Add to your meal plan this week and let me know what you think!

Enchiladas 1


Layering rice and chicken mixtures…
Ench 2a
I use the giant soft tortillas from Costco. Fold the short sides first.
Ench 3a
Then roll up one side and tuck it in while rolling up into a burrito shape.
Ench 4a
Once all your Enchiladas are in the pan (you can put six side by side and 2 at the bottom if needed), cover with cream sauce and cheese, then bake.
Ench 5a

…yummy!

Hope you enjoy this Enchilada Recipe! For other great recipes and craft subscribe to our newsletter and check out these other yummy recipes…

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-Taya

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Hi I'm Taya! A stay-at-home mother to 5 cuties. I love to craft, sew, blog and make fun things. I'm the creator of the 'Eat-Pray-Create' blog and I'm so glad you're here!

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Hi I'm Taya! A stay-at-home mother to 5 cuties. I love to craft, sew, blog and make fun things. I'm the creator of the 'Eat-Pray-Create' blog and I'm so glad you're here!

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